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“The dry leaf has a texture about it that brings to mind ancient parchments, in a dark gray green, & the aroma is mildly sweet. All of the steeps were pleasant, smooth, & lightly sweet, with...” Read full tasting note
A 2005 production from China Tuhsu Yunnan Import and Export Company, the original state-owned enterprise that was opened in 1938. This is one of two commemorative cakes that celebrates that founding. ; The raw material for this cake is entirely Yi Wu mountain fall tea. The flavor is a little sweet and comfortable in the the throat, the liquor is a bold golden-yellow and very clear. Compare with the 2006 CNNP 6051 (a spring production).
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Yunnan SourcingThe dry leaf has a texture about it that brings to mind ancient parchments, in a dark gray green, & the aroma is mildly sweet. All of the steeps were pleasant, smooth, & lightly sweet, with a nut butter kind of taste & feel, along with a slightly tart apricot glow. Several steeps in the flavor transformed to sourdough bread, & then went back to the Apricot, but sweeter & juicier than before. That’s as far as I’ve gotten, & I feel there are many steeps to come, but I’m headed out the door for now.
