2010 Yunnan Sourcing "Autumn Jie Liang" Raw 

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Pu-erh Tea
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From Yunnan Sourcing

2010 Yunnan Sourcing “Autumn Jie Liang” Raw 400g
This cake is made entirely from Autumn 2010 Jie Liang Village leaf. Jie Liang is a BuLang Mountain village about 10 miles west of Lao Man’e village in the county of Menghai. Jie Liang tea is also bitter but with a sweet and full after-taste and a protracted mouth-feeling. It is an incredibly energetic tea with tons of character and depth.

This YS production is known as “Autumn Aroma” (秋香)and each cake is stone-pressed by traditional method then dried with low temperature air drying. Hand-Made by Dai minority families in Xishuangbanna!

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