Also from Nicole (and I suspect originally from boychik). I figured since I tried the “regular” version of this, I might as well try the imperial grade next so I could compare! These leaves look like miniature versions of the others, but they have less golden color, which I found weird. The dry scent is very mild as well, maybe with a touch more honey? I used the same brewing parameters.
I get the same dark bread and molasses aroma, but with maybe a touch more earthiness and a more toasted scent. The taste is very roasty, which is amazing! Like a slice of dark wheat toast with a little bit of roasted unsweetened nut butter along with the molasses. And I love that so much about this tea! I also get a hint of raisiny goodness. The earth note is still there, but it seems more mellow and refined, I couldn’t compare it to smoke anymore. And I think I catch a hint of floral in the aftertaste? Couldn’t tell you what kind of flower it is, though.
There was a little bitterness in this brew, especially when taking multiple sips in quick succession. So next time I make this I might try a lower water temperature and/or a 2m30s steep. Very good though!
Flavors: Brown Toast, Earth, Floral, Malt, Molasses, Raisins, Roasted Nuts