We don't know when or if this item will be available.
“Loose black tea leaves, I have the one from 2023. Chocolate smell from dry leaves, the tea has malty cacao notes, it completely lacks the honeysuckle flavor a Jin Jun Mei should have. The wet...” Read full tasting note
“(Spring 2023)” Read full tasting note
Imperial Grade Jin Jun Mei from Tong Mu Guan village in the Wu Yi mountains! Special processing and super-fine leaves gives this a unique taste and strong cha qi!
Recommended brewing parameters:
Use 85-90c spring water. Wash once with small amount of water and use that to rinse the cups. 2nd infusion keep infusion time to 10 or 15 seconds only. Gradually increase steeping time. This is a delicate tea, so don’t use too much tea, time or heat on it!
Company description not available.
Imperial Grade Jin Jun Mei from Tong Mu Village
Yunnan SourcingImperial Grade Jin Jun Mei from Tong Mu Guan Village * Spring 2015
Yunnan SourcingImperial Grade Jin Jun Mei from Tong Mu Guan Village * Spring 2016
Yunnan SourcingImperial Grade Jin Jun Mei from Tong Mu Guan Village * Spring 2017
Yunnan SourcingImperial Grade Jin Jun Mei from Tong Mu Guan Village * Spring 2013
Yunnan SourcingImperial Grade Jin Jun Mei from Tong Mu Guan Village * Spring 2014
Yunnan SourcingLoose black tea leaves, I have the one from 2023. Chocolate smell from dry leaves, the tea has malty cacao notes, it completely lacks the honeysuckle flavor a Jin Jun Mei should have. The wet leaves smell like a floral black tea, no burnt notes, they are roughly 0.5-0.75 in long, very skinny.
This is one of the better samples from the Introduction to Jin Jun Mei Black Tea Sampler but still not a real Jin Jun Mei. Tastes fine though.
Sold for $7.25/ 25g
