2013 Spring "Wu Dong Shan Dan Cong" Premium Oolong tea

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Honey
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by sansnipple
Average preparation
195 °F / 90 °C 0 min, 15 sec 3 g 3 oz / 100 ml

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2 Tasting Notes View all

  • “Damn I love Dan Congs, and this is a great one! It’s got that room-filling peach/apricot aroma that’s just so seductive. It’s also a bit roastier than expected too, and a hint of floral background,...” Read full tasting note
    90
  • “Great tea but not what I was expecting, it had Mi Lax Xiang for sure but I was expecting more roasted flavor. I will admit this is my first Mi Lan Xiang but I envisioned it being a roasted flavor...” Read full tasting note
    79

From Yunnan Sourcing

A premium grade Dan Cong from Wu Dong Mountain in Guangdong. The tea is expertly processed from first flush of spring 2013 tea leaves. Light oxidization processing has preserved this tea’s high quality tea leaves while bring out their natural “Mi Lan Xiang” (lit. Honey and Orchid) aroma and taste.

About Yunnan Sourcing View company

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2 Tasting Notes

90
18 tasting notes

Damn I love Dan Congs, and this is a great one! It’s got that room-filling peach/apricot aroma that’s just so seductive. It’s also a bit roastier than expected too, and a hint of floral background, without getting too complex. But really it’s all about that exquisite aroma, excuse me now, my cup is empty.

YA

I so do not need more tea but you’re making me want to place an order for this one; I’m definitely adding it to my shopping list!

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79
127 tasting notes

Great tea but not what I was expecting, it had Mi Lax Xiang for sure but I was expecting more roasted flavor.

I will admit this is my first Mi Lan Xiang but I envisioned it being a roasted flavor with honey overtones instead I got just the honey sweetness. Don’t get me wrong it was pleasant and a great taste I just was not expecting it to be so “light” almost along the lines of a green oolong, in fact all I could think of was similarites between this and the Jin Xuan I tried a few days prior but this had less of the creaminess, body and none of the floralness of that greener oolong.

I will keep tinkering away this is my first interaction with it but maybe letting it go for the full 30 seconds first steeping and increasing from there rather than starting at 15 seconds.

Overall great flavor, high quality just super light and sweeter than I was expecting.

Flavors: Honey

Preparation
195 °F / 90 °C 0 min, 15 sec 3 g 3 OZ / 100 ML

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