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“Very good, although there a bit too much ginseng to my taste. The lycoris is present in all brewing (often you can feel it only until the 3rd/4th one). Brewed in a gaiwan 13cl: 10’’ rinse, 35’’,...” Read full tasting note
“The dry leaf has the appearance of kibble or rabbit droppings. Arylide liquor turning muddy if over-steeped. Ginseng aroma with hints of licorice, orchid, and a faintly medicinal note. The lightly...” Read full tasting note
Ginseng Oolong tea is made from Fujian Oolong tea plants, specifically Anxi Ben Shan varietal. Choice leaves are picked at an opportune time, dipped in Ginseng Powder and Licorice root powder and then hand-rolled into these pellets and dry roasted briefly in a wok to dry them out and bring out a special flavor.
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Yunnan SourcingVery good, although there a bit too much ginseng to my taste.
The lycoris is present in all brewing (often you can feel it only until the 3rd/4th one).
Brewed in a gaiwan 13cl: 10’’ rinse, 35’’, 30’’, 40’’,50’’, 1’15
The after taste is strong and stay a long time in the mouth and throat, very nice sensation. The tea has the taste of … ginseng :) And a sweet taste of lycoris.
I noticed something incredible: after sipping a cup, I drank some clear water and the sweet taste of the tea came back strongly in my throat !
The dry leaf has the appearance of kibble or rabbit droppings.
Arylide liquor turning muddy if over-steeped. Ginseng aroma with hints of licorice, orchid, and a faintly medicinal note. The lightly oxidized base tea disappears on the palate with the ginseng dominating. Soft, almost powdery mouth-feel. Finishes sweet with a long lingering aftertaste. Moderately energizing.
I’ll be sticking with the subtle balance of Ten Ren’s king’s tea as their dark oolongs stand up well to a touch of ginseng – by contrast, this tea has an insipid base overwhelmed by the full frontal assault of the flavoring.
