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“This is a wonderful, sweet raw pu-erh that really reminds me of butternut squash or pumpkin. The fragrance of the steeped and hydrated leaves is like a cozy fall evening. I did oversteep this at...” Read full tasting note
This tuo was pressed in the spring of 2013 from entirely wild arbor tea harvested by two families in the village. The tea was stored in Jinggu town for 4 years and then Kunming thereafter. The result is a lightly (but noticeably) aged elegant beauty of a tea. Smooth, with fruity tartness and a strong long-lasting sweet after-taste and layered complexity makes this a must have tea for those who can appreciate wild arbor teas and their more subtle character (in contrast to the harshness of factory plantation teas).
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2003 Mengku Golden Melon Raw Pu-erh Tea Tuo
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Dragon Tea HouseThis is a wonderful, sweet raw pu-erh that really reminds me of butternut squash or pumpkin. The fragrance of the steeped and hydrated leaves is like a cozy fall evening. I did oversteep this at first, as I tend to do with raws/shengs, but lowering the steep time significantly helped a lot to make it completely non-bitter.
Flavors: Butternut Squash, Pumpkin, Sweet
