2017 Xiaguan "For Taiwan #6" Raw Pu-erh Tea Cake

Tea type
Pu-erh Tea
Not available
Not available
Sold in
Not available
Not available
Edit tea info Last updated by takuo
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

Tasting Notes

There aren't any tasting notes for this tea yet.

From Yunnan Sourcing US

A re-production of a classic “Fei Tai” production. The original production used the highest quality early spring teas and Cang Shan Mountain spring water for compression. Less than 20 years later this cake is being sold for $500-$600 USD! While the 2017 production may not reach that price level as quickly as the 1999 production, great attention has been paid to producing a cake that is equal in quality. The tea has typically strong and pungent cha qi, while the thickness of the tea in the mouth is felt. Compression is relatively tight, but not as tight as the Xiaguan iron cakes. This is optimum tea cake for long-term aging, but could also be enjoyed immediately by those aficionados of young sheng!

Producer: Xiaguan
Vintage: Early Spring 2017
Tea Weight: 400 grams

About Yunnan Sourcing US View company

Company description not available.

Tasting Notes

There aren't any tasting notes for this tea yet.