We don't know when or if this item will be available.
“A nice go-to daily drinker. Dark caramel with tart berry sweetness. Some nuttiness in the body. Lingering minerality in aftertaste. There is also a little horehound or sassafras in the nose of the...” Read full tasting note
Small tea leaves growing in Anhui province known for its slow withering and oxidation processes. Standard grade of famous and very expensive in higher grades Qi Men Hong Cha , as well called Keemun Black Tea , has very pleasant cocoa taste due to “gao xiang” high temperature processing. Slight smokey notes can be also experienced from the hot gaiwan.
Company description not available.
A nice go-to daily drinker. Dark caramel with tart berry sweetness. Some nuttiness in the body. Lingering minerality in aftertaste. There is also a little horehound or sassafras in the nose of the dry leaf that I thought made an appearance on the palate.
