This is a dry stored tea evidenced by both the taste and the leaves which peel easily in sheets from the brick sample.
Salty, peppery TCM, spicy redwood. No dank must or earthy wet soil notes. Although it’s a bit papery, that quality melds well with the light, mineral texture. Some small burps bring back the taste. A clean and easy to drink tea. This is the shou pu’er I want after a meal, rather than having a thick, creamy or oily shou as a meal in itself. It possesses a neutralizing energy and acts as a gentle digestive.
The brew can be forgotten about in the pot and still produce an easy drink with slight caramel accent.
Even without oversteeping, this is not a durable tea. But at $0.11/g, I think it’s a good deal and would recommend for the price.
Flavors: Caramel, Clean, Dry, Light, Mineral, Mulberry, Paper, Pepper, Salt, Spicy, Traditional Chinese Medicine, Wood, Woody, Yeast