2018 Zi Juan Sheng Pu-erh ( purple variety )

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Alcohol, Cinnamon, Decayed Wood, Dry Grass, Floral, Herbaceous, Leather, Marine, Mineral, Spring Water
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ethan Loke
Average preparation
205 °F / 96 °C 0 min, 30 sec 8 g 5 oz / 150 ml

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  • “This tea left me in a drunker stupor. I got this sample from my recent Yunnan Craft order, and wow does this tea pack a punch. Beautiful leaves with a rich character, complex, refreshing finish and...” Read full tasting note
    78

From Yunnan Craft

Purple variety sheng pu-erh from Pu’er area. This one is bit different from what we had back in 2017 and the 2019 one we also offer. The 1 year storage in Simao has done it’s job on transformation and the original herbal notes has been almost replaced by sweet fruit / dark plum with touch of wild mushrooms. Not the wet storage but certain characteristics can be noted by experienced puerh drinker.

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1 Tasting Note

78
143 tasting notes

This tea left me in a drunker stupor. I got this sample from my recent Yunnan Craft order, and wow does this tea pack a punch. Beautiful leaves with a rich character, complex, refreshing finish and decent aftertaste with a cha-qi that rivals gushu. This tea could’ve done with a more potent flavour and aroma, with a thicker and more active texture and mouthfeel. This tea also only lasted 7-8 steeps, which I would’ve expected more from a Pu-erh tea.

Flavors: Alcohol, Cinnamon, Decayed Wood, Dry Grass, Floral, Herbaceous, Leather, Marine, Mineral, Spring Water

Preparation
205 °F / 96 °C 0 min, 30 sec 8 g 5 OZ / 150 ML

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