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“I really need to stop ever buying other chais. Even the 52teas ones (as tempting as they sound). None ever measure up to this. It is always perfectly spiced, strong, and never astringent. ...” Read full tasting note
“Today has been a weird day. Mondays are typically weird days for me, because hubby is off work and we’re running around doing all sorts of errands and I don’t have a lot of time to sit down and...” Read full tasting note
“Yesterday, my friends and I gathered for a holiday party/movie night. I made dumplings and this chai tea! I used about 3.5 tablespoons and about 4 cups of water and heated it over the stove. ...” Read full tasting note
“Yogic makes an excellent chai. I love that cardamom is the dominant flavor. It’s definitely a top spice for me. I love it in cookies and rice pudding and now chai :) Catching up on Tivo tonight....” Read full tasting note
Product Details
Blend Information:
Key Benefits:
- Sustain Energy levels & Reduces Fatigue*
- Promotes Mental Awareness*
Ingredients:
Organic Assam Tea, Organic Green Cardamom, Organic Cinnamon, Organic Cloves & Organic Ginger.
Herbal Properties:
- Assam Tea (black Tea): Black tea is a variety of tea that is more oxidized than the green, oolong and white varieties. All four varieties are made from leaves of Camellia sinensis. Black tea is generally stronger in flavor and contains more caffeine than the less oxidized teas.
NOTE:The USDA recently stated that drinking black tea may lower bad cholesterol levels and could one day be used to help reduce the risk of heart disease. Read more. Click here!
- Cardamom: A household spice that is commonly used to support digestion without increasing Heat.* It has expectorant and diaphoretic actions.* The mucus forming properties of milk are neutralized when cardamom is added to it.*
- Cinnamon: This warming spice is traditionally used in cold formulas as an expectorant and diaphoretic.* Due to its warming property, cinnamon is known to promotes digestion.*
- Cloves: An energizing herb,* cloves are an effective stimulant and aromatic for the lungs and stomach.* Cloves are used extensively in Ayurvedic herbology.
- Ginger: In Ayurvedic and Chinese herbology, Ginger is known to have heating, cleansing, toning and stimulating properties.* Ginger promotes digestion, relieves abdominal discomfort, dispels chills and it is also useful for relieving respiratory complaints due to phlegm and arthritic conditions due to coldness.*
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.Company description not available.
This is a pretty decent chai when making it the quick way by steeping the tea in boiling water for about 8 minutes and then adding milk and honey. It’s an AMAZING chai when you simmer it on the stove with the milk in there. My new trick is to steep in the water and then add steamed milk. Faster than the stovetop method, but still tastes really good.
The first time I drank this tea, I steeped it for 5 minutes in a mug with boiled water. I didn’t follow the directions that recommend brewing it in a pot on the stove. Infused this way, the only spice I could taste was the cardamom and it wasn’t as spicy as I would like.
Then I tried brewing it the way the company recommends in half water and half milk for 5 minutes on the stove. It’s still not very spicy. This time I can taste other spices than the cardamom, but I was expecting something stronger. It’s good for people who like very mild chaï.
This is a solid and clean masala chai. I am currently drinking it without milk. I will say that it is still a pleasant drink without milk. Some masala chais can be overpowering without milk, but this one holds up nicely. I am going to take some home and prepare it with milk to compare. I will post another note when I do that.
