Red Tea Coin

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Black Tea
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Edit tea info Last updated by Roswell Strange
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From Yao Cha Tea

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Grandpa style!

Steeped up this gorgeous coin for the tenth day of the Tiger Box!! Though pu’erh tends to be most go to tea to steep using this method, hong cha is really not all that far behind – and this is a very lovely and complex one with deep syrupy notes of dark chocolate, raspberry jam, malt, leather, oak, molasses, and black cherry! Mostly just so fudgey, though! Definitely makes me think of decadent truffles.

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