Gongfu Sipdown (1709)!
Thank you Togo for this sample!
The aroma coming off the leaves after the initial couple steeps was heavy charcoal and roast with a herbaceous pungency that really reminded me of dill. However, the steeped tea itself has a lot more of a mouthwatering juicy floral quality that really stands out among the other tasting notes. Very, very lychee forward. Of course, it’s still pretty roasted with a lot of those charcoal, woody, and heavily roasted chicory root type notes – but it’s just much more dynamic and nuanced overall, and with no dill! Though I love a nice, roasty oolong I have to admit that notes of chicory are not something I usually enjoy because they’re usually coupled with a sharp top note sourness, but I only got that in one or two steeps of this tea session and the lovely sweetness of the lychee more than made up for it!
Tea Photos: https://www.instagram.com/p/CfEeJoTOMXQ/
Song Pairing: https://www.youtube.com/watch?v=DWmJbtJsx_w