This seems to be right on the edge of needing to be reroasted. The first few steeps have that aging oolong sourness creeping in along with a perfumey air. But it all smooths out as the steeps progress, lightly exhibiting an incense character with an orange tone in the midground. Vaporous notes of chocolate syrup, orange zest, coconut/husk and charcoal are supported by that lowdown and earthy Wuyi wet rock minerality I find so fascinating. In the final steep, spearmint and vanilla are the most apparent. Mild aftertaste. Mouthfeel never comes to mind. I am calm and grounded but also with a stimulation that has me feeling like I’m elevated and being pulled forward while my toes sweep the ground. Interesting experience. I haven’t felt an energy like this from tea for a while.
Thanks for today’s wonderful complement, Leafhopper :)
Song pairing: Prince — Controversy
Flavors: Blackberry, Blueberry, Charcoal, Chocolate, Coconut, Coconut Husk, Earthy, Incense, Mineral, Oak, Orange, Orange Zest, Peach, Perfume, Pleasantly Sour, Spearmint, Vanilla, Wet Rocks, Wet Wood