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“This tea was less wow than the shui xian from the same farm, but had a very similar taste profile. I gong fu brewed this four times and the flavor only went up or down in intensity, but did not...” Read full tasting note
“This tea throws me back to highschool… the smell and taste trigger memories of mine which I have yet to have a tea do. Not entirely sure how to handle such an experience while sipping on a tea,...” Read full tasting note
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This tea was less wow than the shui xian from the same farm, but had a very similar taste profile. I gong fu brewed this four times and the flavor only went up or down in intensity, but did not change at all. It was pleasant, but not super remarkable in the face of the shui xian. A far bit better than a big red robe, though!
Flavors: Mineral, Roasted, Sugarcane
This tea throws me back to highschool… the smell and taste trigger memories of mine which I have yet to have a tea do. Not entirely sure how to handle such an experience while sipping on a tea, while these are great memories it reminds me of the past which was a different me in a different place.
Anyways, this tea is darker than the Qilan which actually had dark olive leaves when I rebrewed it. This Queshe is a tea that I will thoroughly enjoy until it is gone. No texture left in the mouth after a drink and the warmth spews (sorry for that word) upwards through one’s mouth as the liquid goes down. The only negative part is the semi dryness that comes from drinking a lot of this… but maybe 8 ounces is more than I should sip on.
I still have more Wuyi Mountain teas to try before I determine which one I want to buy more of… but this might just already be one of them.
