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Taste: Intense berries, with gentle citric orange, fruity apple and mouth watering creamy yoghurt tones. Free from caffeine and tannin. Drink hot or cold.
Brewing: Always brew very lightly using a pinch of leaves in a tea bowl or 1/2 to 1 teaspoon of leaves per 6-cup teapot. Do not add milk. Boil freshly drawn cold water, warm the pot first with a splash of hot water. Add the tea and pour on boiling water. Brew for 2-5 minutes. If brewing in a tea bowl, top up repeatedly with more hot water.
Ingredients: Apple, rosehips, hibiscus, blueberries, blackcurrant leaves, flavouring, cornflower blossoms.
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