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“Notes of leather and stonefruit. The fruitiness is more prevalent in the aftertaste. Smooth mouthfeel, relaxed body feel. Lots of activity going on in the liquor. Its color shifts from a pale...” Read full tasting note
The latest installment in the Green Hype saga. A significant amount of aged material in the blend to smooth out the experience. The new material in the blend is punchy and full bodied with an intense huigan [the lingering sweetness in the mouth after drinking a tea]. Excellent daily drinking raw Puer with plenty of intrigue and character to keep you engaged from cup to cup.
Each cake is 200 grams. Tongs are 5 cakes wrapped in bamboo.
Pressed in 2023. Each cake is 200g. The cakes are wrapped in bamboo leaf tongs, with five cakes per tong.
Notes of leather and stonefruit.
The fruitiness is more prevalent in the aftertaste.
Smooth mouthfeel, relaxed body feel.
Lots of activity going on in the liquor.
Its color shifts from a pale amber in the first few steeps to a rich, plummy gold in the later ones.
6g/100ml
10/5/5/5/10/15/30/45/60/120/240/480 = 12 steeps
95°C for the first 5 steeps, boiling for the rest.
