Tea type
Oolong Tea
Oolong Tea
Butternut Squash, Fruity, Nutty, Roasted, Toast, Toasty, Vegetal
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Loose Leaf
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Edit tea info Last updated by Ali Bee's Bake Shop
Average preparation
190 °F / 87 °C 2 min, 0 sec 8 oz / 236 ml

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From Whispering Pines Tea Company

Our first Taiwanese oolong, Amber Oolong hits hard with an AMAZING fruity note and rich, roasty aroma. This tea is a really unique and special treat, invigorating the senses as it unfurls and releases sweet, fruity goodness! A must-try oolong!

A more detailed description is coming soon, we are still getting to know this tea. :-)

About Whispering Pines Tea Company View company

Whispering Pines Tea Company is dedicated to bringing you the most original, pure, beautiful tea blends. We use only the highest quality ingredients available to create additive-free teas teas inspired by the pristine wilderness of Northern Michigan. Our main focus is on customer satisfaction and quality.

3 Tasting Notes

1560 tasting notes

One of my older favorites from Whispering Pines, and I could have sworn it was the base for the Harvest Chai…also a not so popular favorite of mine.

Whiteantlers, thank you so much for indulging me on this one. I am writing another note on it since I can’t find my original ones. It’s roasty, toasty, nutty and fruity. Butternut squash is what I’d personally label the overall profile, and the roast takes on some fire qualities with very minimum char. If it were sold on another website, I could see someone using “incense” in one of the notes. There’s something about it that reminds me of Frankensense or Nag Champa…which is weird and a stretch of two very different incenses for freakin’ tea, but it’s there for me.

It’s my quintessential fall oolong for sure. I think I originally rated in the 90s, but I haven’t been coming back to it extremely often. It’s got some power to it’s sweetness that’s a little bit heavy for me. 75% of my oolongs have honey in their description, and most of them are too sweet…I need a break every once in a while from the honey-geddon.

Flavors: Butternut Squash, Fruity, Nutty, Roasted, Toast

White Antlers

You are most welcome Daylon. Happy New Year to you. : )

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164 tasting notes

On my first try, I did not like this. It was toasty, the flavor seemed strong, and I wasn’t a fan. Disheartening as it would have been my second oolong to try, neither of which I liked.

And then, about a week later I tried it again. And all of a sudden I really liked it. It still has a toasty flavor. All I can think is that I was not in the mood for it on the first attempt. (I am extremely mood driven when it comes to flavor.)

I have since been trying to ration myself, draw out that single ounce as long as possible as the price makes me feel a bit guilty. not too much however. My husband had an addiction to hard drives (very very long story) and so far my tea doesn’t even approach his cost. :)

Anyway definitely staple quality. And the first non black to be labeled so. :)

It seems the rating system won’t allow me to use fractions or decimals. I actually use about 1/2 teaspoon to around 8oz of water. Those leaves are rolled up really tight and expand hugely while steeping.

Flavors: Toasty

190 °F / 87 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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147 tasting notes

In progress….
So far roasted overtones….not too vegetal….very juicy,

Flavors: Roasted

190 °F / 87 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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