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“A very nice fresh and brisk biluochun. Quite a bit darker/greener than other biluochun’s, which gives it a more steamed’ish’ taste (not nearly the same umami as a Japanese or Sejak) and also a...” Read full tasting note
A fantastic sweet floral tea with a creamy texture and lingering taste.
Tasting Notes:
- Sweet floral tea
- Creamy texture and lingering taste
Harvest: Spring, early April 2020
Origin: Dong Ting Mountain, Jiangsu Province, China
Brewing Advice:
- Heat water to roughly 70°C/158°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 45-60 seconds
Packaging: Resealable ziplock bag
Company description not available.
A very nice fresh and brisk biluochun. Quite a bit darker/greener than other biluochun’s, which gives it a more steamed’ish’ taste (not nearly the same umami as a Japanese or Sejak) and also a vibrantly green liquor. The texture is thick and full bodied.
Very strong green tea aroma from the brewed leaves .
Flavors: Cut Grass, Grass, Lime, Sweet
