Edit: revisiting this with more leaf and a briefer steep, I get more from it. I also suspect it will get better as it ages, so I will revise as that happens. At 5g/100ml this is earthier, saltier. I don’t have clay teaware but I suspect this tea would be great for clay.
Pale but strong, with an apple hint. Has a good syrupy feel in the mouth. The taste is not my preference but it’s definitely not bad – lots there for someone.
Flavors: Apple, Earth, Mineral, Seaweed, Wood