Zhejiang Qiang Tang Dragon Well (Spring 2017)

Tea type
Green Tea
Ingredients
Green Tea
Flavors
Bok Choy, Nutty, Soybean, Spinach, Sweet, Vegetal
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Arby
Average preparation
180 °F / 82 °C 2 min, 0 sec 4 g 12 oz / 350 ml

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  • “This is a mystery tea I recieved in my order (I bought 4 mystery teas at $1 per sampler pouch). I’m still exploring green teas, and so far I’ve had the most luck with dragon well because it tends...” Read full tasting note
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From What-Cha

Harvest: Spring, April 2017
Origin: Chunan county, Zhejiang Province, China

Brewing Advice:
- Heat water to roughly 80°C/176°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 2-3 minutes

About What-Cha View company

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1 Tasting Note

84
2900 tasting notes

This is a mystery tea I recieved in my order (I bought 4 mystery teas at $1 per sampler pouch). I’m still exploring green teas, and so far I’ve had the most luck with dragon well because it tends to be sweet and nutty (like soybean). This particular one was very fresh (just picked in spring 2017), and so I’m excited to open it now. Even though I’ve got so many caffeinated teas already open, I figure fresh dragon well is going to taste best if consumed soon.

350 mL, 4g leaf, 2 minute steep (two steeps at 2 minutes each), hottish water (~80 deg. C)

While this was more vegetable than I hoped (baby spinach, bok choy), the classic dragonwell nutty profile (soybean) if there too. A slight sweetness is present, but nothing like the stonefruit notes I’ve tasted in other dragonwells. This leans towards vegetal and nutty but not fruity.

Flavors: Bok Choy, Nutty, Soybean, Spinach, Sweet, Vegetal

Preparation
180 °F / 82 °C 2 min, 0 sec 4 g 12 OZ / 350 ML

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