Burma 2013 Kokang Ripe Dark Tea

Tea type
Tea
Ingredients
Not available
Flavors
Earth, Sweet, Wood, Burnt, Lemon, Smoke, Tobacco
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Bethany!
Average preparation
Boiling 1 min, 0 sec 5 g 7 oz / 205 ml

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2 Tasting Notes View all

  • “Just a really nice tasting dark tea that I found pretty similar to some of the pu’erh In enjoy. It consists of pretty large leaves which give off a nice earthy and wood flavor. This tea is really...” Read full tasting note
  • “This was my first ever taste of dark tea, and I was pleasantly surprised. The dry leaves didn’t really have a smell so I wasn’t sure what to expect. However, as soon as I brewed the leaves it had a...” Read full tasting note
    70

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2 Tasting Notes

28 tasting notes

Just a really nice tasting dark tea that I found pretty similar to some of the pu’erh In enjoy. It consists of pretty large leaves which give off a nice earthy and wood flavor. This tea is really smooth and can be steeped quite a few times.

This is my first time trying a dark tea other than pu’erh and I can say I’m pretty impressed, this would make a great daily drinking tea for me.

Flavors: Earth, Sweet, Wood

Preparation
Boiling 0 min, 30 sec 5 g 2 OZ / 60 ML

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70
15 tasting notes

This was my first ever taste of dark tea, and I was pleasantly surprised.

The dry leaves didn’t really have a smell so I wasn’t sure what to expect. However, as soon as I brewed the leaves it had a pungent cigar odor. The taste was very much the same – cigar smoke and wood.

Short but simple, I liked this tea and I didn’t brew it again as I didn’t have time. I will be sure to order more dark tea in the future.

Flavors: Burnt, Lemon, Smoke, Tobacco, Wood

Preparation
Boiling 1 min, 15 sec 2 tsp 12 OZ / 350 ML

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