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“Backlog: This was the first tea I got in my What-Cha order! :D I don’t think I’ve ever tasted a plain Four Seasons tea before. I have only tried an aged one and one mixed with another oolong. So...” Read full tasting note
Tasting Notes:
- Smooth texture
- Brilliant floral aroma and taste
Origin: Shan Lin Xi, Nantou, Taiwan
Cultivar: Si Ji Chun
Altitude: 1200m
Brewing Advice:
- Heat water to roughly 85C/185°F
- Use 1 teaspoon per cup/small teapot
- Brew for 1-2 minute
- Always remove the leaves from the water once the tea has brewed
- Re-use the leaves multiple times and increase steeping time with each subsequent infusion
- Best without milk
We always recommend experimenting with any new tea, to find the parameters which suit you best
Company description not available.
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What-ChaBacklog:
This was the first tea I got in my What-Cha order! :D I don’t think I’ve ever tasted a plain Four Seasons tea before. I have only tried an aged one and one mixed with another oolong. So those don’t really count.
I’ve really wanted to try one though, so thought I’d pick up a sample of it!
Not as good as I hoped it would be. At first I only tasted butter. Wasn’t overly strong, which was good. And it not being overly strong made me keep drinking the first mug of it. About half way through the mug I started getting floral notes. By the end of the cup there was a nice balance of both butter and floral. Wish there were more floral notes in this, but I’m glad that I didn’t give up after two sips. I think that I will enjoy the rest of my sample when I don’t want a super strong floral oolong. But I wouldn’t buy it again. Happy to have tried though! (:
Flavors: Butter, Floral
