This was a fairly decent cup of breakfast blend. A bit of bite with some woody notes and a little tang in the background, I mainly get the Ceylon tastes. I was careful not to oversteep as breakfast blends lend themselves to astringency, in my experience. I don’t remember what I thought of Harney’s Scottish blend so I can’t really compare at this time, but I do still have enough left of this to do it next time I snag samples from Harney.
I found nothing objectionable here, though as with a lot of breakfast blends and me, nothing to especially recommend it over the non-blended versions of the teas that comprise them. I think it would stand up fine to milk and sugar if that’s how you take your blends of this type. :)
I got this from, I think, Marizpan so thank you!