Ceylon Breakfast

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Dark Wood, Leather, Wet Earth
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by cookies
Average preparation
Boiling 4 min, 0 sec 10 oz / 295 ml

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From Wegmans

Robust, energizing, higher in caffeine. Often enjoyed sweetened with milk/cream. Best for a morning/midday pick-me-up. Origin: Sri Lanka

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1 Tasting Note

83
526 tasting notes

Good morning! I celebrated St. Pattys day in the “city” last night, so I managed to make a trip to Wegmans. I didn’t like using my decent Darjeeling as my everyday black, so I picked up various blacks. I’m testing to see which is the right fit. This is the first runner up.

The tea is described as a champagne from Sri Lanka. The dry leaves look like curled rubies. They have a blood red appearance with small black wisps. The dry aroma is smooth and mellow. I put a generous teaspoon into my mug and brewed. The scent from my mug is very light and fruity. Its a warm soaked earth with dark fruit tones. The taste is pretty similar. Its a slightly roasted mouthfeel, and it has a dark leather flavor. This brew is mostly silky except for slight astringency. I like this as a late morning brew. I’m not sure it has enough kick to wake me up these early mornings.

Flavors: Dark Wood, Leather, Wet Earth

Preparation
Boiling 4 min, 0 sec 1 tsp 10 OZ / 295 ML

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