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Kamairicha is pan-roasted green tea. It has a complex, rich flavor, setting it apart from most other Japanese teas. This Bancha is made from Kamairicha.
100% organic loose leaf Bancha green tea. Harvested in summer and autumn from late season mature leaves.
Packs powerful antioxidants in a pleasant, refreshing flavor. Promotes weight loss. Low caffeine content, suitable for all ages. Try serving Bancha at meals instead of fizzy drinks.
Grown, harvested and processed by traditional farmers in lush green highlands of Kyushu island in Southern Japan.
Contains no additives or preservatives.
Color ……………… Yellow green
Flavor Notes ….. Smooth, summer vegetal
Brew temp ……… Near boiling water. About 95 °C (200 °F)
Brew time ………. About 1-2 minutes
How much tea….. 1 teaspoon per cup (3 grams per 120 ml)
JAS Certified Organic.This tea is certified as organic by the government of Japan. As of April 1, 2001, all plant-based organic products produced in Japan must be compliant with Japan’s Agricultural Standards (JAS), as established by the Japanese Ministry of Agriculture, Forestry & Fisheries. The compliance process includes a rigorous application process as well as regular on-site inspections. Once compliant, such products are authorized to be affixed with the official “JAS” seal to allow consumers to easily recognize the product as organic.
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