Love this tea, and one that I thought I added and wrote about on Steepster, but alas, no.
I am working with the same year, 2019, and it’s one of my favorites. It’s got all the notes I associate with Shan Lin Xi-coconut, pineapple, pineapple skin, fresh greens, creamy texture, lingering after taste, and floral aroma that’s so lush and soft that it’s akin to a fabric softener sheet. It’s a little bit more vegetal than some other Shan Lin Xi’s I’ve had, but it’s definitely sweeter and more floral. It’s got enough complexity to boot gong fu going from floral, green, woodsy (slightly), dew, mountain air, jasmine, hyacinth, fruity, to honey and more floral mid steeps, and then sweeter, and it’s well rounded western or even as tumbler grandpa fuel if you are light on the leaves. I got asian pear in steep three yesterday, and it made my easter morning.
What I like about this particular Shanlinxi of the many I’ve had is that it’s incredibly forgiving and has a great energy. The L-theanine-caffeine combo is great and gets me through my mornings. It’s also got decent longevity going up to ten or twelve brews if you really leaf it and flash steep it, but it’s better to have a medium approach and medium to longer brewing time. It’s rarely astringent or too green.
The only downside is price. It costs $10 American Dollars for 25 grams, and though the price is lower as you go up to $28 for 75 grams, it’s still an investment for a tea that is worth the amount, but something that will hurt the pocket if it’s drank daily. Although it’s been my regular ShanLinXi for the last year and a half, it’s mixed in with the other assortment of teas I spend too much money on just to try. I do want to at least keep 25 grams of it around at a time because I like it that much.
Flavors: Coconut, Creamy, Floral, Freshly Cut Grass, Fruit Tree Flowers, Green, Green Beans, Honey, Jasmine, Pear, Pine, Pineapple, Tropical