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“— Color of liquor: Lighter brown, like a bourbon — Aroma: Petrichor; slight floral; slight muscatel — Flavors: Petrichor; dry leaves; astringent; slight muscatel This tea while steeping has a...” Read full tasting note
Single Estate • High Quality Whole Leaf • Healthy Beverage • Estate to Cup
Finest hand plucked whole leaf black tea. With a beautiful aroma of Oakwood and a glowing amber colour, this tea is brisk and exciting. An undertone of soft tartness makes this tea is the perfect pick-me-up beverage throughout the day.
We recommend drinking this tea without any milk or sugar.
Kangra Black Tea is best served hot.
Tea Type: Black Tea
Estate: Wah Tea Single Estate
Grade: SFTGFOP
Altitude: 4000ft
Caffeine Level: Medium
Tea Blend: Whole leaf Black Tea.
Taste: Softly tart with a crisp finish.
Health Benefits:
Black tea has antioxidants which fights various chronic diseases. Contains flavonoids which benefit heart health. Suggested to lower blood sugar levels, reduce risk of stroke and lower blood pressure.Company description not available.
— Color of liquor: Lighter brown, like a bourbon
— Aroma: Petrichor; slight floral; slight muscatel
— Flavors: Petrichor; dry leaves; astringent; slight muscatel
This tea while steeping has a slight floral and muscatel aroma to it, along with the stronger petrichor aroma in front. The floral aroma doesn’t translate into the flavor, but instead has strong petrichor and dry leaves flavors in front and a slight mineral flavor base. There’s an even stronger astringency: this is not a neutral tea, which is exactly why I like it. I followed the recommendation and kept my steeping under my usual four minutes, and am glad I did — otherwise, this could’ve easily turned bitter. The leaves were more broken than I expected, which is another reason to keep the steep time low.
This is yet another excellent example of a Kangra black tea that I intend to keep well-stocked, as Kangra black teas have become my daily go-to teas.
Flavors: Astringent, Dry Leaves, Mineral, Muscatel, Petrichor
