Alishan High Mountain Taiwan 阿里山高山茶 from Wah Nam Hong

Alishan High Mountain Taiwan 阿里山高山茶

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Bright, Creamy, Floral, Green, Milky, Olive Oil, Roasted Nuts, Smooth
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Jamie Ly
Average preparation
195 °F / 90 °C 0 min, 30 sec 4 g 70 oz / 2070 ml

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  • “I picked this up in an Asian grocery store who also has a special tea section. Dry leaf has EVO and green notes to it with some roasted nutty notes. The wet leaf has a very creamy, sweetened milk ...” Read full tasting note
    77

From Wah Nam Hong

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1 Tasting Note

77
Recommended
42 tasting notes

I picked this up in an Asian grocery store who also has a special tea section. Dry leaf has EVO and green notes to it with some roasted nutty notes. The wet leaf has a very creamy, sweetened milk aroma and some degree of florality to it. Almost like a bubble milk tea. This makes me unsure if the original Qingxin cultivar is used to produce this tea or the TRES12/Jinxuan variety because it just says Alishan high mountain tea. First brew has a dominant note of flower. The flavors are a mix in the second brew with notes of milkiness, florality and hints of green. The mouthfeel overall is smooth and creamy.
Overall a very drinkable tea. I used the Fujian/Taiwan gongfu tea method and a gaiwan to brew this tea.

Flavors: Bright, Creamy, Floral, Green, Milky, Olive Oil, Roasted Nuts, Smooth

Preparation
195 °F / 90 °C 0 min, 30 sec 4 g 70 OZ / 2070 ML
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