Uji Gyokuro Grade A

Tea type
Green Tea
Ingredients
Green Tea Leaves
Flavors
Not available
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Loose Leaf
Caffeine
High
Certification
Vegan
Edit tea info Last updated by WabiSabi
Average preparation
Not available

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From Wabi・Sabi

Made in Uji/Kyoto, Japan.

It’s processed in the same way as sencha, but there is a big difference in how it is grown.
During a fixed period before the leaves are picked, the tea plant is covered, usually with a
reed-blind, and grown without exposure to direct sunlight for a minimum of twenty days.
Cutting off direct sunlight causes an increase in theanine, responsible for sweetness, and a
decrease in catechin, responsible for sweetness, and a decrease in catechin, responsible for
bitterness, giving is grown with much time and effort and knead by hand.

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