You must be logged in order to do that.
Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
185 °F / 85 °C 3 min, 0 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

7 Own it Own it

2 Tasting Notes View all

  • “This tea smells almost overpoweringly fruity in the tin. When brewed, it has the taste and smell of a floral green tea – I almost completely lose the cherry taste/smell. This isn’t a bad thing as...” Read full tasting note
    75
  • “The first time I tried this tea, I’ll admit I was slightly disappointed. When you open the tin, it’s got a fantastic (if slightly strong) fruity smell. Once brewed, it loses a lot of that...” Read full tasting note
    81

From Victoria Epicure/Epicure Selections

A concentrated blend of rolled green tea leaves, rose petals and natural cherry essence. Each spoonful yields up to 3 aromatic cups.

About Victoria Epicure/Epicure Selections View company

Company description not available.

2 Tasting Notes

75
4 tasting notes

This tea smells almost overpoweringly fruity in the tin. When brewed, it has the taste and smell of a floral green tea – I almost completely lose the cherry taste/smell. This isn’t a bad thing as I quite enjoy this as a green tea. I just think the initial smell is a bit misleading.

Preparation
185 °F / 85 °C 3 min, 0 sec

Login or sign up to leave a comment.

81
65 tasting notes

The first time I tried this tea, I’ll admit I was slightly disappointed. When you open the tin, it’s got a fantastic (if slightly strong) fruity smell.

Once brewed, it loses a lot of that fragrance and comes up a bit short on flavor.

It does make a nice, light green iced tea in the summer.

Before I discovered the wider world of loose leaf teas available to me, it was always on my shelf. Now I’m trying to use up the tin I have so I can experiment with other options.

Login or sign up to leave a comment.