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The Lu Family makes their own toasted rice on their tea-finishing equipment, perfect to blend with Laoshan Green for genmaicha tea or to enjoy on its own.
Grown by the Lu Family, harvested with hulls intact (like brown rice), this is then toasted on the Lu Family’s tea finishing equipment for an even toastiness. This tea is nostalgic like Genmaicha or Korean barley tea, and makes a fantastic addition to your favorite Laoshan Green. Their finishing craft makes this incredibly rich, deep, creamy and packed with notes of caramel and brown sugar.
Crafted By the Lu Family
Members of the He Family’s Cooperative in Laoshan Village, the Lu Family wild-forages rare herbals, hand-picking within the Laoshan National Forest Ecological Preserve.
The Lu Family hand-finishes all of their teas using old-school techniques, showing off a whole new side to Laoshan.
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