2021 Wild Bai Mu Dan

Tea type
White Tea
Ingredients
White Tea
Flavors
Egg, Soybean, Spinach
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ethan Loke
Average preparation
180 °F / 82 °C 0 min, 30 sec 4 g 3 oz / 100 ml

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1 Tasting Note View all

  • “Not the most exciting tea. I got this tea from my Verdant order. It is mediocre at best. One-dimensional flavour profile with a weak finish and aftertaste, but generally a nice texture and aroma.” Read full tasting note
    61

From Verdant Tea

The Wu Family’s oldest prized tea bushes growing among wild trees, flowers and bamboo are picked once in the extreme early spring for a bud-only harvest, and then allowed to build up nutrients until they are picked a second time when delicate leaves begin to unfurl. This second harvest of buds and leaves is what makes their fine Bai Mudan – full of the complexity that later season sunlight brings but the sweetness and texture of the early cold-weather buds.

About Verdant Tea View company

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1 Tasting Note

61
53 tasting notes

Not the most exciting tea. I got this tea from my Verdant order. It is mediocre at best. One-dimensional flavour profile with a weak finish and aftertaste, but generally a nice texture and aroma.

Flavors: Egg, Soybean, Spinach

Preparation
180 °F / 82 °C 0 min, 30 sec 4 g 3 OZ / 100 ML

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