Tea type
Black Tea
Ingredients
Not available
Flavors
Astringent, Grapes, Muscatel
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by VariaTEA
Average preparation
205 °F / 96 °C 4 min, 15 sec 3 g 11 oz / 327 ml

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5 Tasting Notes View all

  • “A fairly delicate black tea, it does have notes of grape and muscatel from the Darjeeling, and a slightly fuller body from the Assam. Overall a pleasant tea, maybe a bit lighter than I expected.” Read full tasting note
    75
  • “Sipdown (215) Made this to go with my eggs benedict brunch. It’s a good pairing given this is a pretty simple black tea. Touch of floral astringency but overall just a nice, smooth drink.” Read full tasting note
    61
  • “ Samurai TTB #37 I love Assam and don’t love Darjeeling, so I was curious to try this blend of the two. Unfortunately, I didn’t really get the distinctive qualities of the teas; it just came...” Read full tasting note
    50

From Vahdam Teas

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5 Tasting Notes

75
25 tasting notes

A fairly delicate black tea, it does have notes of grape and muscatel from the Darjeeling, and a slightly fuller body from the Assam. Overall a pleasant tea, maybe a bit lighter than I expected.

Flavors: Astringent, Grapes, Muscatel

Preparation
195 °F / 90 °C 4 min, 30 sec 3 g 10 OZ / 300 ML

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61
6444 tasting notes

Sipdown (215)

Made this to go with my eggs benedict brunch. It’s a good pairing given this is a pretty simple black tea. Touch of floral astringency but overall just a nice, smooth drink.

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50
984 tasting notes

Samurai TTB #37

I love Assam and don’t love Darjeeling, so I was curious to try this blend of the two. Unfortunately, I didn’t really get the distinctive qualities of the teas; it just came across as a somewhat mediocre breakfast blend. Fine with milk, but nothing I’d especially care to drink again.

Preparation
Boiling 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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