TD37: Tindharia Estate Second Flush Darjeeling FTGFOP1 (DJ-60)

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by augustgarage
Average preparation
Boiling 3 min, 0 sec 3 g 6 oz / 177 ml

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1 Tasting Note View all

  • “Brewed in a ceramic Korean infuser cup using filtered L.A. tap water, just off the boil. Sienna liquor emits a pleasant bouquet of muscatel, peach, and berry syrup. Fruity and floral on the palate,...” Read full tasting note

From Upton Tea Imports

This 2016 organic offering yields a very smooth, rich cup with a sweet, toasty aroma. Notes of grape and stone fruit are present in the dark copper infusion. A clean finish hints of cocoa and spice.

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1 Tasting Note

52 tasting notes

Brewed in a ceramic Korean infuser cup using filtered L.A. tap water, just off the boil.

Sienna liquor emits a pleasant bouquet of muscatel, peach, and berry syrup. Fruity and floral on the palate, almost sweet, with hints of loam and cocoa in the finish. Medium bodied with restrained tannins offering only mild astringency; I might steep this for an additional minute if I was seeking a more “brisk” extraction.

The wet leaves have hints of purple, and smell faintly vegetal.

A 5 minute second steep is a bit lighter and more one-note, but by no means bland.

An 8-10 minute final infusion is lighter and sweeter still.

Well unified, with an above-average aroma, this is a pleasant afternoon tea and a reasonable value. This would also be an excellent choice iced or as the base for a kombucha.

Preparation
Boiling 3 min, 0 sec 3 g 6 OZ / 177 ML

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