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“This was an eye-opening flavor that had sweet and sour notes in addition to more of an orange peel than a juicy orange citrus type taste. I really like this! The product description says it...” Read full tasting note
Sometimes referred to as “The Champagne of Ceylon Teas,” selections from the Nuwara Eliya district have a flavorful and refined character. This refreshing, high-grown example has a smooth cup with light citrus notes and a clean finish.
Origin:
Sri Lanka
Steeping Suggestions: -
Leaf Quantity: 2¼ g/cup
Water Temp: 212º (boiling)
Steep Time: 4-5 min.
Company description not available.
This was an eye-opening flavor that had sweet and sour notes in addition to more of an orange peel than a juicy orange citrus type taste. I really like this! The product description says it offers a “smooth” flavor but I think they are underestimating themselves. Regardless I like this!
Must try!