We don't know when or if this item will be available.
“Very even, short, finely twisted wiry strands of tea – since I’m using my black Korean strainer cup, these are the only appearance remarks I’ll bother with for now. The aroma of the dry leaf has a...” Read full tasting note
“2 heaping small tea scoops Muji 35ml porcelain gongfu cup wash pours: 30sec to almost 4min when it starts to deliver rough throat is poured into coffee cup & turned into excellent breakfast...” Read full tasting note
A whole-leaf Ceylon tea of excellent flavor and good color. Highly recommended for the Ceylon enthusiast.
Company description not available.
Very even, short, finely twisted wiry strands of tea – since I’m using my black Korean strainer cup, these are the only appearance remarks I’ll bother with for now.
The aroma of the dry leaf has a pronounced sweetness suggesting orange blossoms, vanilla, and rosewater. There are some subtler spice notes as well, hinting at pipe tobacco or even nutmeg. Unique and inviting.
Aromas largely dissipate in the infusion, though their signature remains coherent.
The flavor is very smooth, faintly malty; clean, yet rich. Arguably the platonic ideal of a Medarata Ceylon, where you get a wonderful natural balance between the nuance of Udarata teas and the strength of Pahatha teas. Slightly tannic woodsy finish.
Fairly creamy mouth-feel, this would likely take a splash of milk, and isn’t subject to excessive bitterness when brewed for longer than recommended. In my strainer cup, it yields at least two solid re-infusions when I increased the brew time by a minute each time.
2 heaping small tea scoops
Muji
35ml porcelain gongfu cup
wash
pours: 30sec to almost 4min
when it starts to deliver rough throat
is poured into coffee cup & turned into excellent breakfast (sweet milk) tea
refreshing
Flavors: Vegetal
