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“A moderately aromatic tea, surprisingly lacking in substance at standard brew times. Unfortunately, not terribly forgiving of longer brew times to counteract, adding almost a sourness. Might make a...” Read full tasting note
This tea is from the Kandy estate in the Central Provinceis at a slightly lower elevation above sea level than the other tea-growing areas, but the tea produced here still retains the Ceylon characteristics of strength & colour.
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A moderately aromatic tea, surprisingly lacking in substance at standard brew times. Unfortunately, not terribly forgiving of longer brew times to counteract, adding almost a sourness. Might make a good base for a light iced tea, or be prepared to use double your tea to get the most from it.
