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“A coworker came into work the other day with some kombucha she’d purchased from someone in town; I really wish I remembered where it was from because I’d very much like to credit the maker, but...” Read full tasting note
A coworker came into work the other day with some kombucha she’d purchased from someone in town; I really wish I remembered where it was from because I’d very much like to credit the maker, but alas…
This was the best Kombucha I’ve had in a LONG time though – it tasted a lot like choke cherries, and reminded me of summers spent at my Grandmas. Also, a lot of kombucha has that acidic vinegar quality and this one very cleverly leaned into that and used it as a way to play up and enhance the ‘sour cherry’ taste/vibes. It was just really good overall.
