Red Ginseng Head

Tea type
Herbal Tea
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Caffeine
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Edit tea info Last updated by Jesslyn Teo
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  • “Threw in the whole packet(about 2 handfuls) and boil over low heat. Enough to make 3 cups. I will usually get the roots instead of ginseng’s head as it’s cheaper but doesn’t taste as strong. ✌✌✌” Read full tasting note
    75

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When ginseng is steamed and dried, it turns reddish brown. This method enhances the warm energy and increases the blood activating property of ginseng.

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1 Tasting Note

75
29 tasting notes

Threw in the whole packet(about 2 handfuls) and boil over low heat. Enough to make 3 cups. I will usually get the roots instead of ginseng’s head as it’s cheaper but doesn’t taste as strong. ✌✌✌

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