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“Texture is clear with little astringency. The tea has milky, almondy and floral and fruity notes with hints of nuts (because of the heavy charcoal roast). The taste is a very mild bitterness and...” Read full tasting note
Gift from a close family friend. He was gifted this tea as a business gift while meeting with businessmen in Chaozhou.
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Texture is clear with little astringency. The tea has milky, almondy and floral and fruity notes with hints of nuts (because of the heavy charcoal roast). The taste is a very mild bitterness and after the 5th steep the taste surprisingly became a mineral sweetness. It is hard to describe the notes specifically because it is a very unique tea. The leaves are small and twisted and it looks like it has been traditionally processed with a charcoal roasted. Very delicious and nice to enjoy on special occasions. I used the Chaozhou gongfu tea method with a Chaozhou teapot to brew this amazing tea.
Flavors: Almond, Astringent, Bitter, Clear, Floral, Fruity, Milky, Mineral, Roasted Nuts, Sweet
