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“Uji(宇治) is a small city which is very close to Kyoto. And Uji is famous for premium green tea in Japan. There’s company called ‘Ujien(宇治園)’, which is quite fancy(!) cafe that sells not only the...” Read full tasting note
Choosing the best choice of steamed green tea, sticking to 【rich】, sticking to [light blue], sticking to 【making fires】 · sticking to 【taste】
It will be finished as " okame ".
[Koku] has a secret in steaming when stopping fermentation of raw leaves, succeeded in drawing a mellow taste.
The commitment of [light blue] and the adjustment of [fire] are inversely proportional acts, with an exquisite balance sense, we decide to burn.
Although the commitment to [taste] is a comprehensive balance, dare to leave a part of the stem, it draws out a unique sweetness and aroma.
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Uji(宇治) is a small city which is very close to Kyoto. And Uji is famous for premium green tea in Japan. There’s company called ‘Ujien(宇治園)’, which is quite fancy(!) cafe that sells not only the finest green tea in the japan also green tea or matcha ice cream and cakes! I bought this green tea in Osaka and taste and colour of this tea is truly lovely! My mother sometimes makes me some ’Onigiri(in this case, mum mix green tea and rice. sounds weird? It is delicious) ’ .
