Coldbrewed. One teabag, 450mL cold water, 15 minutes
hmm this is too acidic for my liking. I do find the English do black current exceptionally well, but the hibiscus is overpowering the fruit. I can taste lots of blueberry and current flavour, however I think I would taste more subtitles if the hibiscus was toned down and replaced by dried apple or something else with some sweetness. Next time, I’ll have this with sweetener and hope it brings out the blueberry.
Flavors: Black Currant, Blueberry, Fruity, Sour, Tart