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“This came to me via a co-worker to whom it was served at a hotel in the United Arab Emirates. Looked up the company; it’s Singaporean and has a very tony, elegant website. Opened the pouch;...” Read full tasting note
This classic was originally blended as an accompaniment to the traditional English breakfast. Very strong and full-bodied with light floral undertones, this TWG broken-leaf black tea is perfect with morning toast and marmalade.
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This came to me via a co-worker to whom it was served at a hotel in the United Arab Emirates. Looked up the company; it’s Singaporean and has a very tony, elegant website. Opened the pouch; beautiful fabric bag. Tasted the tea; flat.
It’s a basic, “brown” tasting breakfast tea, getting a little bitter as it cools. Kind of a disappointment, as I had anticipated something posh.
Ah, well. It’s still always fun to add a new one to the tasting list.
