And Puerh Plus Box #4 has arrived and we have 2008, Menghai Dayi 8582. Using my 80ml yixing, I rinse the tea once and then gave it a quick flash steep to open up the leaves. But I tasted this infusion anyway. It was really clear, sweet, wood and just a touch of bitter on the back end.
First infusion I got a slightly darker, almost light honey color, Its just starting to show age on the tea now. Its still tastes pretty young though and has a little bitterness on the end still. The flavors were oak, wet wood, bitter, mushrooms? And a tiny bit of sour, just a teeny bit.
Second infusion was much the same with more woody tones coming out now, I guess thats to be expected in a mid aged raw. I think the guys over on TeaDb called this pencil shaving flavor…
Third infusion much the same, its staying pretty consistent with flavor and aroma, maybe a bit more mushroom. Im getting a teeny… tiny hint of medicinal at this point.
IM guessing based on this, this one is going to steep out 10-14 times at least. I get the feeling Im going to be drinking a lot of tea and get a little tea drunk the next week. For this tea, I think a few more years would make this spectacular.
Flavors: Bitter, Mushrooms, Oak wood, Sweet, Wet Wood