Tea type
Black Tea
Black Tea
Blackberry, Floral, Honey, Rose, Sugar, Sweet, Black Currant, Guava, Jam, Malt, Strawberry, Thick, Wood
Sold in
Not available
Not available
Not available
Edit tea info Last updated by Daylon R Thomas
Average preparation
195 °F / 90 °C 0 min, 30 sec 5 g 5 oz / 147 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

2 Tasting Notes View all

From Trident Booksellers and Cafe Boulder Colorado

Typically known for its strong smoky flavors and aroma, this Lapsang tea from wild bushes was left unsmoked, allowing its sweet and rich natural flavors to shine. It was grown in China’s Wuyi mountains, an area famous for its high quality oolong teas, though which has in recent years developed a reputation for producing exquisite black teas such as this as well.

Our Fruity Lapsang is surprisingly sweet and full bodied. It has a strong juicy profile with complex malty notes and plenty of staying power. It is rich and easy to drink. It is suitable for casual tea drinkers and connoisseurs alike.

Origin – Fujian, China

Harvest – Spring 2019

Tastes Like – Roses, Blackberries, Honey Malt

About Trident Booksellers and Cafe Boulder Colorado View company

Company description not available.

2 Tasting Notes

1514 tasting notes

Same flavor notes applied up above, but I’m ready to make a decision on it. It’s very similar to White2tea’s Fruitbomb, albeit older and a little bit more floral. I didn’t realise it’s a 2019 tea, so I need to finish it and or send it to Leafhopper quickly. This is one the teas I intended for the swap, but I hope it’s good enough when it gets to you Leafhopper.

It’s mellowed out a little bit, having a little bit more malt. Honey and blackberry are really obvious with the rosy scent, taste, and even thick texture. There is a little bit of woodiness too, but it’s really pleasant. I can see someone picking up on some tropical fruits every once in a while, because there is something that strikes my palette as guava here and there. It does do well Tumbler style, but it’s best suited for light western or gong fu.

It’s got a bit of a caffeine kick, which is probably why I’m not rating it as higher. I can feel my sinuses and gums after I drink it. So really, this tea has the qi. Unfortunately, it can kick my butt. I still highly recommend this one to anyone really-hits all the flavor notes a newer drinker would be sold by, and has enough complexity and qualities for a tea snob.

Flavors: Black Currant, Blackberry, Guava, Honey, Jam, Malt, Rose, Strawberry, Thick, Wood

195 °F / 90 °C 0 min, 30 sec 5 g 5 OZ / 147 ML

I don’t even consider teas from 2019 to be old anymore. :P Maybe this is just wishful thinking.


I need to drink up the older neighbourhoods of my stash too. 2019 is youthful for me too :P

Daylon R Thomas

Lol good to know. Usually, it’s the same for me.


“older neighborhoods” of tea… oh lordy, we have problems. :D

Login or sign up to leave a comment.