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“Sample from omgsrsly not generally a fan of oolongs so i wans’t expecting much on this one. Overall not bad, but sort of middle of the road. I can see how others would really enjoy this one” Read full tasting note
“dry leaf aroma of charcoal/brown bread, in the warm gaiwan it’s more like burnt toast, brown bread, seaweed, almond butter After the rinse, the leaves have a very nutty aroma, somewhere between...” Read full tasting note
Qi Lan has a floating scent orchid like aroma. The subtle flavour and sweet aftertaste can linger a long time, If you like aromatic and medium bodied flavour you will enjoy this tea’s high fragrance and subtle flavour.
Once brewed the tea soup turns dark yellow and bright orange. The daring orchid aroma is long lasting and the taste is sweet and mellow. Wuyi Oolongs are fantastic for anytime particularly for a afternoon lifting treat. Tea connoisseur’s choice in gongfu tea.
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dry leaf aroma of charcoal/brown bread,
in the warm gaiwan it’s more like burnt toast, brown bread, seaweed, almond butter
After the rinse, the leaves have a very nutty aroma, somewhere between overly roastd peanuts and almonds
Brewing at 100C with 8g of leaf in 140-150ml
1: Very buttery and smooth, with a thickness that coats the throat, really nice floral notes, very nice lingering sweetness, and a cooling sensation during the swallow, woodsy notes, and some astringency, I get a lingering aftertaste that’s very candied, reminds me a bit of lychee, lots of minerality in this one
2: Stonefruits, such a nice mouthfeel, honey, butter, woods, minerals, pear, very roasty aroma
3: peanuts, peach, butter, honey, minerals, roasty aroma, lingering peachy orangey after taste.
This is really complex tea but these notes I’m getting are mostly fragments in like a very subtle flavour profile, that’s coated in minerality, it tastes like I’m using mineral water, my tongue is still tingling several minutes after finishing that steep
4: minerals, spices, orange, cooked apple, citrus
5: I seem to have brewed this steep weakly it just tastes like mineral water
6: actually it might just be losing the complexity.. I’ll try to brew the next one really strong
7: yeah well it’s stronger, sort of roasty tasting, mostly minerals, I’ll probably brew a few more but I doubt it’ll do anything new now
This was just under $1/g the lack of durability is a little unsettling but the first 4 were really good
