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“The first brew offered mild creamy notes. Soft, inoffensive, but nothing remarkable. I laid out the leaves to dry overnight, and did a second brew this morning. Wow! First note was a light, bright...” Read full tasting note
“I gave this a try recently, and thought it was fantastic. A great oolong, a bit pricey, but worth it. It smells very green, and grassy, but also floral, like orchids. Really liked the smell;...” Read full tasting note
Oolong from the town of Ping Lin in Taipei County, Taiwan. The leaves are twisted rather than rolled and the oxidation is kept low, resulting in an amazingly fragrant tea.
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The first brew offered mild creamy notes. Soft, inoffensive, but nothing remarkable. I laid out the leaves to dry overnight, and did a second brew this morning. Wow! First note was a light, bright mintiness. Successive sips brought out hints of rose and lemon balm. I don’t mean that nasty fake lemon balm smell from Pledge, but fresh, wild lemon balm. It’s clean, bright, and redolent of springtime.
Brewed at 195F; 3 minutes for first steeping, 4 minutes for second.
I gave this a try recently, and thought it was fantastic. A great oolong, a bit pricey, but worth it. It smells very green, and grassy, but also floral, like orchids. Really liked the smell; it’s probably one of my favorite teas now.
