We don't know when or if this item will be available.
“Gongfu! I had this earlier in the week while catching up on The 100; feels like an appropriate tea for this show. Also, I have to say I’ve really been enjoying this season so far as much as I’m...” Read full tasting note
ipe Puerh from 2018.
Harvested in Lincang, Yunnan at 5100ft.
200 gram cake or 50 gram sample.
Art by Travis Gonsalves (@newalchemist).
Company description not available.
Gongfu!
I had this earlier in the week while catching up on The 100; feels like an appropriate tea for this show. Also, I have to say I’ve really been enjoying this season so far as much as I’m absolutely gutted that it will be the last.
This is a VERY dark shou with super thick liquor & heavy oak wood, forest undergrowth, molasses, and Guinness notes with an undertone of syrupy golden raisin in the earlier infusions. Pretty tasty early evening tea session, especially since I had been craving a shou all day…
Photos: https://www.instagram.com/p/CB3950zACld/
Song Pairing: https://www.youtube.com/watch?v=S8QhXmuLlD0
